VERBOS CULINARIOS EN INGLÉS – VOCABULARIO
VERBOS CULINARIOS EN INGLÉS – COOKING VERBS
Aderezar – To season (síson)
Afilar – To sharpen (shárpen)
Agitar – To shake (shéik)
Agregar – To add (ád)
Ahuecar con la cuchara – To scoop up (skup-áp)
Ahumar – To smoke (smóuk)
Amasar – To knead (níid)
Aplanar – To roll out (róul áut)
Apretar – To press (pres)
Asar – To roast (róust)
Asar a la parrilla – To broil (bróil)
Asar a la parrilla – To grill (gril)
Batir – To beat (bíit)
Batir – To whisk (uísk)
Calentar – To heat (jíit)
Cocinar – To cook (kúuk)
Cocinar al vapor – To steam (stíim)
Colar – To strain (stréin)
Colocar – To put (put)
Combinar – To blend (blend)
Cortar en dados – To dice (dáis)
Cortar en tiras – To cut into strips (kat intchu strips)
Cuajar – To curdle (kérdl)
Cubrir – To cover (káver)
Dar vuelta – To flip (flip)
Decorar – To decorate (dékoreit)
Derramar – To spill (spil)
Derretir – To melt (melt)
Descongelar – To defrost (difróst)
Deshuesar – To bone (bóun)
Desperdiciar – To waste (uéist)
Diluir – To dilute (dilút)
Disolver – To dissolve (disólv)
Doblar – To fold (fóuld)
Enfriar – To chill (chil)
Engrasar – To grease (gríis)
Enjuagar – To rinse (ríns)
Espesar – To thicken (zíken)
Exprimir – To squeeze (skuíis)
Extender – To roll out (róul áut)
Freir – To fry (frái)
Freír – To stir (ster)
Glasear – To glaze (gléiss)
Guisar – To stew (stiú)
Hervir – To boil (bóil)
Hervir a fuego lento – To simmer (símer)
Hornear – To bake (béik)
Licuar – To liquideze (líkuidáiss)
Llenar – To fill (fil)
Mechar – To stuff (staf)
Mezclar – To blend (blend)
Mezclar – To mix (míks)
Moler – To grind (gráind)
Partir en dos – To halve (jáv)
Pelar – To peel (píil)
Picar – To chop (chóp)
Picar – To mince (míns)
Plegar – To fold (fóuld)
Poner – To put (put)
Presionar – To press (pres)
Quitar – To remove (rimúuv)
Rallar – To grate (gréit)
Rebanar – To slice (sláis)
Rebozar – To coat (kóut)
Recortar – To trim (trim)
Regrigerar – To chill (chil)
Rehogar – To stir-fry (stér-frái)
Rellenar – To stuff (staf)
Remojar – To soak (sóuk)
Rociar – To sprinkle (sprínkl)
Romper – To break (bréik)
Sacar – To remove (rimúuv)
Sacudir – To shake (shéik)
Salpicar – To sprinkle (sprínkl)
Secar – To dry (drái)
Sellar – To seal (síil)
Servir – To serve (sérv)
Tamizar – To sieve (síiv)
Trocear – To chop (chóp)
Vaciar – To empty (émpti)
Verter – To pour (póor)